Atlas Bakehouse is a full-service artisan bakery in Shelbyville, Tennessee, serving Middle Tennessee with custom cakes, fresh-baked bread, pastries, and catering. Everything is made from scratch using quality ingredients — real butter, farm-fresh eggs, and King Arthur flour.
Whether you need a show-stopping wedding cake, a weekly sourdough loaf, a dessert table for 200, or a box of decorated cookies for a birthday party, we've got you covered. Order online, call us, or stop by to see what's fresh today.
From custom cakes to daily bread, made fresh for you
Birthday cakes, celebration cakes, smash cakes, and more. Choose your flavor, filling, and design. Buttercream, fondant, or naked — we do it all.
Tiered elegance for your big day. From simple buttercream tiers to elaborate fondant and sugar flower designs. Tastings available.
Sourdough, French baguettes, ciabatta, and specialty loaves baked fresh daily. Real fermentation, real crust, real flavor.
Croissants, danishes, scones, cinnamon rolls, and muffins. Perfect for morning meetings, brunch spreads, or just treating yourself.
Classic cupcakes, mini cupcakes, decorated sugar cookies, and cookie platters. Great for parties, favors, and gifts.
Dessert tables, pastry platters, bread baskets, and mini dessert assortments for events of any size. We handle setup and presentation.
Baked with intention, delivered with care
No mixes, no shortcuts. Real butter, farm eggs, quality flour, and pure vanilla in every batch. You can taste the difference.
Every cake is designed to your vision. Send us a photo, describe your dream, or let us create something original for your event.
Bread and pastries baked before dawn, every day. What you buy today was made today. No day-old products, ever.
Local delivery for cakes, catering orders, and large orders. We handle the transport so your cake arrives perfect.
Real reviews from real orders
"Our wedding cake was absolutely stunning — three tiers of vanilla bean with raspberry filling, covered in the most beautiful buttercream flowers. Every guest asked who made it. Worth every penny."
"I order their sourdough every week and it's ruined me for store-bought bread. Perfect crust, perfect crumb. The olive rosemary loaf is unreal. They also made my daughter's birthday cake and she's still talking about it."
"Hired them for our company holiday party — pastry platters, a dessert table, and custom cookie boxes for 80 people. Everything was gorgeous, on time, and delicious. Our go-to bakery from now on."
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